Incense of Music 43
SUGAR and friends: Opoponax
A multisensory concert – Thursday, 28 November 2019, 8 pm
First part:
Grégoire Simon: viola, electronics
Second part — SUGAR and friends:
Isabelle Klemt: cello
David Eggert: cello
Ole Brolin: electronics
Grégoire Simon: viola, electronics
Incense: Lemon, Opoponax
PANDA Theater in der Kulturbrauerei, Knaackstr. 97, 10435 Berlin
We have the great pleasure to announce another highlight in the series Incense of Music: SUGAR and friends will contribute to a very special evening divided into two sets, between strings and electronics. Lemon and opoponax will be the scents of choice. Highest pleasure guaranteed.
Artists
Grégoire Simon — viola, electronics
Grégoire Simon works between Berlin and Paris as a performer (viola and violin), producer, and composer. After studying violin and viola, he was chosen in 2012 by Pierre Boulez to take the solo viola position in the prestigious Ensemble Intercontemporain (Paris), where he played for four seasons, notably performing as a soloist at the Paris Philharmonie. Since 2015 he has been a regular guest solo violist at the Bavarian Radio Symphony Orchestra in Munich. As one half of the duo Yes Sœur! (with Alexandre Bouvier), he produces electronic compositions for stage productions, particularly for contemporary dance. With his hybrid Berlin-based project SUGAR, Grégoire Simon builds bridges between chamber music and pop music, with original creations presented at the Wien Modern Festival and at the Rotersalon of the Volksbühne in Berlin.
David Eggert — cello
Canadian cellist David Eggert was raised in a musical family, playing string quartet and singing in choirs from an early age. He studied in Edmonton with Tanya Prochazka, in Boston with Lawrence Lesser, in Montreal with Matt Haimovitz, in Salzburg with Clemens Hagen, and in Basel with Rainer Schmidt. David Eggert won first prizes at the 2008 international cello competition Antonio Janigro in Zagreb, the Grand Prize at the 2006 Eckhardt-Gramatté Competition for Canadian music, and the 2014 Domnick cello prize for new music in Stuttgart. He has since performed as a soloist and chamber musician in countries around the world, from St. Petersburg and Istanbul to Boston and Vienna. Since 2015 he has taught cello, contemporary music, and chamber music at the Hochschule der Künste in Bern. He is also active in musical theater, electro-acoustic improvisation, historically informed performance practice, and microtonal research, and plays viola da gamba.
Isabelle Klemt — cello
Isabelle Klemt was born in 1985 in Filderstadt and lives in Berlin. She received her cello training at the UdK Berlin and the HKB Bern, complemented by chamber music study in the class of the Artemis Quartet and various masterclasses. Tours have taken her to Japan, China, Korea, Brazil, Bolivia, Chile, and many European countries. Beyond various radio plays and film scores, she has appeared on CD recordings including with The Notwist and Agnes Obel. Since 2009 she has performed as a duo with French chansonnier Antoine Villoutreix, and since 2008 she has been cellist of the Andromeda Mega Express Orchestra. In 2011 she also received a one-year engagement with the Bern Symphony Orchestra.
Ole Brolin — electronics
Ole Brolin is a Swedish musician and sound artist based in Berlin. He is a sound designer for various projects with the Solistenensemble Kaleidoskop and explores experimental music and folk song using homemade electronics, sine waves, and white noise. He has been part of various constellations, performances, and installations at venues including the Schinkel Pavillon, the Ruhrtriennale, and the Sammlung Hoffmann. In 2018 he composed the music for "Erschlägt die Armen" at the Residenztheater Munich.
Incense
The lemon (Citrus limon) is a small evergreen tree in the rue family, believed to have originated in the Assam region of northeastern India as a natural hybrid between bitter orange and citron. Its glossy, oval fruits ripen into their characteristic bright yellow.
Carried along ancient trade routes, the lemon first reached Persia and the Arab world, where it was cultivated as an ornamental plant in early Islamic gardens from the 10th century onward, before spreading across the Mediterranean between 1000 and 1150. Significant European cultivation began in Genoa in the mid-15th century. Christopher Columbus brought lemon seeds to the New World in 1493, and centuries later, lemon juice played a central role in James Lind's pioneering experiments on preventing scurvy among sailors.
Burned as incense, lemon gives off a bright, sharp, unmistakably fresh citrus scent. It is strongly invigorating and purifying, promoting mental clarity, and is valued for freshening a space and creating an alert, optimistic atmosphere.
Opoponax is a gum resin — a mixture of water-soluble gum and alcohol-soluble resin — today obtained primarily from Commiphora guidottii, a tree related to frankincense and myrrh, native to the arid regions of East Africa, particularly Somalia and Ethiopia. In perfumery it is often called "sweet myrrh" or bisabol myrrh.
The name opoponax derives from Ancient Greek, roughly meaning "juice of the all-healer" — a reference to the legendary healing plant Panaces, already described by classical authors such as Pliny and Dioscorides in their medical writings, though its botanical identity remains uncertain to this day. The modern opoponax of perfumery differs from this ancient plant, but continues to carry its storied name.
Burned, opoponax releases a warm, sweet, balsamic-spicy scent, related to myrrh but softer and sweeter in character. It is associated with comfort, warmth, and a gentle, enveloping depth.
Bartolomeo Bimbi – "Melagoli, cedri e limoni" (1715)

Deutsch